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Tricks with eggs!

1) A tablespoon of dry sherry does wonders for scrambled eggs and omelettes.Beat it into the eggs before you cook them.
2) A tablespoon of vinegar aded to water before poaching eggs helps to keep the whites from spreading.
3) You can make an egg poacher to keep egg whites from spreading by removing the top and bottom of a tuna can.Place the cut-out can in a skillet of simmering water and crack the eggs into it.
4) When you hard-boil eggs of stuffing,stir them gently for the first two minutes.This sets the whites.The yolks will be in the centre,leaving a strong wall of white around the yolk that won't break when the eggs are stuffed.
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