Cucumbers are the perfect summer food. It's soothing and easy on the stomach as well. Best eaten raw, cucumbers go perfectly in a nice green salad. But too much of it might lead to a mild gas problem. If that is the case, then quickly boil it for one or two minutes before eating. MARINATED CUCUMBER SALAD: Ingredients: 3 medium cucumbers, thinly sliced 1 medium onion, sliced and separated into rings 1 cup thinly sliced carrots 1/2 cup sliced celery 2 to 4 tbs chopped red bell pepper 1 cup vinegar 1/4 cup olive oil or vegetable oil 1/4 cup sugar 1 tsp fresh chopped celery Salt and pepper to taste Iceberg lettuce Method: Combine cucumbers, onion, carrots, celery, and red bell pepper in a large bowl. In a separate bowl, mix remaining ingredients except lettuce. Pour over vegetables and toss lightly. Cover and chill 8 to 10 hours. Drain and serve in a lettuce-lined bowl.
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