Most US women face stroke risk

To prevent an egg from cracking when it's placed in boiling water,pierce the broader end about 1/4th inch deep with a sharp needle. A quick way to stuff hard-boiled eggs is to place the stuffing in a pastry bag and squeeze away. If you need eggs at room temperature and have forgotten to remove them from the refrigerator,put them in a bowl of warm water for 10 minutes. A small funnel is a handy tool to separate egg whites.Carefully open the egg over the funnel,the white will run through and the yolk will remain.