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Herb Vinegar:

What you need:
Fresh herbs
White or red vinegar
Glass bottle
Strainer
Method:
Use individual herbs, such as basil, or a combination like oregano, basil, and parsley to make flavourful herb vinegars. Use white vinegar, or white or red wine vinegar depending on which herbs you are using and your personal preference.
Warm the vinegar, being careful not to boil it.
Fill the glass jar with the herbs and vinegar using about 1 1/2 cups of fresh herbs for every quart of vinegar.
When cool, cover the vinegar and set it aside.
In about two weeks the vinegar should be nicely flavoured.
Strain the vinegar into glass bottles.
Add a fresh sprig of the herb used for flavouring to decorate the bottle.
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