In one of the first studies to examine the relationship between diet and brain lesions,researchers observed that elderly people who reported higher calcium and vitamin D intake were much more likely to have greater volumes of brain lesions-regions of damage that increase risk of cognitive impairment."Our finding of a relationship between brain lesions and consumption of both calcium and vitamin D raises the question about a possible down side to high intakes of these nutrients,"Martha E Payne of Duke University,Durham,North Carolina,said.Higher intakes of calcium and vitamin D have been promoted in recent years as a way to prevent bone loss with ageing.
Banana Walnut Cake Ingredients: Bananas: 4 large Walnuts: 5-6 Butter or margarine: 10 tbsps Sugar: 3/4 cup Eggs: 3 Refined flour: 2 cups Baking powder: 1 tsp Baking soda: 1/4 tsp Coffee powder: 1 tsp Vanilla essence: 1 tsp Cinnamon powder: 1 tsp Lemon juice (freshly squeezed): 1tbsp Milk: 10 tbsps Method of preparation: 1. Shell walnuts and coarsely chop them. 2. Cream butter and sugar till light and fluffy. 3. In a separate bowl break the eggs one at a time and beat them well. 4. Add the beaten eggs to the butter and sugar mixture and mix well. 5. Sieve flour with baking powder and baking soda. 6. Mix walnuts, vanilla essence, coffee powder and cinnamon in a bowl. 7. Mash the bananas, add lemon juice. Mix it in the nuts mixture. 8. Add the flour miture alternating with the banana mixture to the butter, sugar and egg mixture. Add milk. Mix lightly. 9. Pour the batter in a buttered, baking dish. Bake in a preheated oven at 175 deg C/350 deg F for about 1 hour
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