To prevent an egg from cracking when it's placed in boiling water,pierce the broader end about 1/4th inch deep with a sharp needle.
A quick way to stuff hard-boiled eggs is to place the stuffing in a pastry bag and squeeze away.
If you need eggs at room temperature and have forgotten to remove them from the refrigerator,put them in a bowl of warm water for 10 minutes.
A small funnel is a handy tool to separate egg whites.Carefully open the egg over the funnel,the white will run through and the yolk will remain.
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